Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fenugreek sweet dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These sweet dosas have been my favourite since childhood. A soft, fluffy dosa with a hint of fenugreek in it These rice based, sweet fenugreek dosas are called surnali/godu polo in Konkani. Fenugreek dosa or menthe dose has only two ingredients.
Fenugreek sweet dosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fenugreek sweet dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fenugreek sweet dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek sweet dosa:
- Get 2 cup Dosa rice
- Make ready 1/4 cup Fenugreek
- Get to taste Salt
- Take 1/4 cup Liquid Jaggery
- Take 1/2 cup fresh grated coconut (optional)
It is soft, spongy and tastes very delicious. Making this dosa once in a week is a. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Fenugreek (Methi) - Trigonella Foenum-Graecum Benefits, Uses & Side Effects.
Instructions to make Fenugreek sweet dosa:
- Clean and soak saperatly, rice and fenugreek in water over night or 4 hours.
- Grind fenugreek, rice with coconut, nice paste.
- Pour on vessel and close lid, leave for over night or 8 hours.
- Add salt and Jaggery, mix nicely. Dosa batter is ready.
- Heat the tawa, pour some batter, add ghee, close the lid and cook both sides.
- Fenugreek sweet dosa ready. Serve with pickle or chutney.
Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. Methi Chole Recipe with step by step photos. This is a spicy and tasty punjabi curry made with fenugreek leaves and white chickpeas. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other.
So that is going to wrap this up with this exceptional food fenugreek sweet dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
