Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Make ready 240 g cooked black beans (or 1 400g can, drained)
- Make ready 100 g dates, pitted
- Get 175 ml coconut oil
- Take 80 g milled flaxseeds
- Prepare 80 g cocoa powder
- Make ready 2 tsp baking powder
- Prepare 2 tsp bicarbonate of soda
- Prepare 150 g maple or carob syrup
- Get 1 tsp salt
- Make ready For Icing:
- Prepare 2 avocados - they should b very ripe
- Take 4 tbsp cocoa powder
- Prepare 4 tbsp carob or maple syrup (optional)
- Prepare For decoration:
- Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that is going to wrap this up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
