Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Get 2 slices seeded bread
- Make ready 1/2 avocado
- Make ready 2 large field mushrooms
- Prepare Smoked paprika
- Take Salt and pepper
- Take 1 tbsp olive oil
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Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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