Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dabeli masala tikki chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dabeli Masala Tikki Chaat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dabeli Masala Tikki Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Appetizer: Dabeli, Dahi Papdi Chaat Main Course: Paneer Tikka Masala Breads: Onion Kulcha, Chilli Thyme Naan The food items were served quickly in the following order : Dahi Papdi Chaat(average):The balance of various chutneys was not right. Also, the chaat had a lot of water at the bottom(due to chutneys) which made most of the chaat wet and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dabeli masala tikki chaat using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Dabeli Masala Tikki Chaat:
- Prepare 4 boiled alu. Mash them
- Make ready Thin sev
- Get Pomegranate seeds half cup
- Make ready 1 tsp Fresh coconut gratted
- Get 1 tbsp oil
- Make ready Sweet chutney
- Get Garlic chilly chutney
- Make ready Masala peanuts 1onion finely chopped
- Get Ready made Dabeli Masalar
- Take Bread crumbs half cup
While the realm of chaat may be vast, chaat masala is the common denominator that unites. It's this essential blend of spices that gives chaat its signature flavor. Made primarily of kala namak, also known as Himalayan black salt, a pungent spice that adds a strong umami flavor and egg-like aroma to the dish. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread.
Steps to make Dabeli Masala Tikki Chaat:
- Take pan add 1tsp oil
- Heat it add Dabeli masala 1tbsp saute
- Add mashed alu
- Add 2tbsp sweet tamarind chutney
- Add little salt
- Add 2tbsp Dabeli masala
- Mix all nicely and cook adding 2 or 3drops of water
- Mash all nicely
- Let moisture evaporates
- Let it cool
- Add bread crumbs.mix nicely
- Now make tikkis from this mixture
- In another pan add remaining oil and Shallow fry tikkis
- Till crispy
- Remove on serving plate
- First splash red chilly garlic chutney on all tikkis
- Then sweet Chutney
- Sprinkle gratted coconut fresh 1tsp and Masala Peanut s
- Add finely chopped onion
- Sprinkle Thin Sev
- Garnish with fresh Pomegranate seeds and serve
You can find the recipe to make crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top. This is also a great way to use up your. In this video you can see how to make kacchi dabeli or mumbai special dabeli recipe.
So that is going to wrap this up for this exceptional food dabeli masala tikki chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
