Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tikka curry🐟🍜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tikka Curry🐟🍜 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish Tikka Curry🐟🍜 is something that I have loved my whole life. They’re fine and they look wonderful.
Fish Tikka Curry, Chicken Wrap and Tagine. Thrifty Chicken Curry and Snake in the Hole. fish tikka recipe to make healthy, delicious and a great starter, can be used to make fish tikka masala recipe too, step by photos included. Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka.
To begin with this recipe, we must prepare a few components. You can cook fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Tikka Curry🐟🍜:
- Get Mackerel fish (5)
- Get Vinegar (1 tbsp)
- Take Water (1/2 cup)
- Prepare Oil (1/2 cup)
- Prepare Garlic paste (1 tbsp)
- Take Tikka masala powder (3 tbsp)
- Get Yogurt (2 tbsp)
- Prepare Cumin seeds (1 tsp)
- Prepare Green bell pepper diced (2 tbsp)
- Get Fenugreek leaves and coriander for garnish
See more Indian recipes at Tesco Real Food. Blitz the fish to a smooth paste in a food processor. Put in a bowl and stir in the onion, garlic, chilli, curry paste, cornflour and coriander. Our fish tikka recipe is boneless chunks of fish marinated in delicious spices and then grilled or broiled on high heat.
Instructions to make Fish Tikka Curry🐟🍜:
- Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
- Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.
The fish needs to be a firm-fleshed variety otherwise for a grilled recipe like this where the fish is being skewered, the risk that the fish will fall apart and slip off the skewers is high. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.
So that is going to wrap it up for this special food fish tikka curry🐟🍜 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
