Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist graham cracker cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Graham Cracker Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moist Graham Cracker Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Graham Cracker Cake:
- Take Cake
- Take 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Prepare 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Make ready 1 cup sugar
- Make ready 1/2 cup (1 stick) softened butter
- Take 5 egg yolks
- Make ready 2 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 cup milk
- Make ready 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Get 1/3 cup (3 ounces), softened cream cheese
- Get 1/4 cup (1/2 stick), softened butter
- Get 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that is going to wrap it up with this exceptional food moist graham cracker cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
