Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, palak saag & makki ki roti, chaas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Saag & Makki ki Roti, Chaas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak Saag & Makki ki Roti, Chaas is something that I have loved my entire life.
Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make One Punjabi delicacy combination I love in the winters is Sarson da saag (Mustard greens) and Makki. 'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. You can enjoy 'Palak Ka Saag' recipe with : Makke Di Roti - https. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak saag & makki ki roti, chaas using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Palak Saag & Makki ki Roti, Chaas:
- Get 2 bunches spinach (palak), chopped
- Take 2 radish (mooli) with leaves, chopped
- Make ready 2 tomatoes, chopped
- Take 1 large onion, chopped
- Prepare 1 inch ginger, chopped
- Make ready 7-8 garlic cloves, chopped
- Take 1-2 green chilli chopped
- Make ready 1 tsp Red chilli powder
- Take 1 small onion chopped (for tadka)
- Prepare 1 tbsp butter
- Take 1 tsp garam masala
- Make ready 1 tbsp makki aata (maize flour)
- Prepare 1/2-1 cup water
- Get to taste Salt
- Make ready 2 tbsp ghee
- Get For (Ingredients for makki Roti)
- Prepare 2 cups makki aata (maize flour)
- Make ready 1/2 cup hot water
- Make ready as required Ghee or butter for roasting
- Prepare For (Ingredients for chaas)
- Take 1 cup curd
- Prepare 2 cups water
- Make ready 1/2 tsp Roasted crushed cumin
- Get Pinch dried mint powder
- Take 1/2 tsp black salt
Palak ka Saag Recipe, Learn how to make Palak ka Saag (absolutely delicious recipe of Palak ka This Palak ka Saag recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Palak is spinach and Sarson is mustard greens and Saag is a generic name for cooked and pureed Palak upon cooking also has a watery consistency. Connoisseurs of real saag would spot and smell. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make.
Steps to make Palak Saag & Makki ki Roti, Chaas:
- Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes.
- Add makki aata mix well.
- Once cooled blend into a smooth paste.
- Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken.
- (For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes.
- Add this tadka over the saag simmer for 2 minutes.
- Serve hot palak saag with butter & makki roti.
- (Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside.
- Make a small size balls of the dough and flatten them.
- Sprinkle some makki flour on the rolling board.
- Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required)
- Heat tawa place makki roti on hot tava roast for both sides.
- Spread butter/ ghee on hot makki roti and serve.
- (Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve.
What Is The Difference Between Saag Paneer and Palak Paneer? Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe. First of all, both of these foods are curries and both come from India. Traditional saag paneer might include fenugreek leaves and be finished with butter or cream. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other I have grown up eating and loving palak paneer.
So that is going to wrap it up for this special food palak saag & makki ki roti, chaas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
