Kale Salad with Peanut Butter Dressing
Kale Salad with Peanut Butter Dressing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale salad with peanut butter dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale Salad with Peanut Butter Dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale Salad with Peanut Butter Dressing is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Salad with Peanut Butter Dressing:
  1. Take 100 g Kale
  2. Take 1/2-1 Carrot
  3. Make ready 2 Red Cabbage Leaves
  4. Get 1/4 Red Onion *optional, thinly sliced
  5. Make ready 1/4 cup Toasted Peanuts *coarsely chopped
  6. Get <Peanuts Dressing Ingredients>
  7. Take 1 tablespoon Peanut Butter
  8. Make ready 1 tablespoon Hot Water
  9. Take 1 tablespoon Rice Vinegar
  10. Take 1/2 tablespoon Sugar
  11. Prepare 1/2-1 tablespoon Soy Sauce
  12. Get 1 pinch Salt
  13. Take 1/4 teaspoon Ra-yu (Chilli Oil)
Instructions to make Kale Salad with Peanut Butter Dressing:
  1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
  2. Place all vegetables in a large bowl and add a pinch of Salt and mix well.
  3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
  4. Pour the dressing over the vegetables and combine well.
  5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.

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