Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Make ready 250 g pork fillet, cut into cubes
- Take 75 ml water
- Get 1 tbsp melted butter
- Take 1/2 tsp tamarind paste
- Take 6 tbsp sweet soy sauce
- Prepare 1 1/2 tsp white pepper
- Make ready 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Prepare 1 bay leaves
- Make ready 3 tbsp light soy sauce
- Make ready 30 gr brown sugar
- Prepare 2 tsp chili powder
- Make ready to taste Salt
- Take Grind into a paste :
- Make ready 6 shallots
- Get 3 cloves garlic
- Make ready 1 tbsp coriander seeds
- Prepare 1/2 tsp cumin
- Prepare 5 candlenuts
- Prepare 2 cm turmeric
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up with this special food sate babi - indonesian pork satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
