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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life. They are nice and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

To get started with this recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Get Katsu curry sauce
2. Prepare 2 tbsp mild curry power
3. Prepare 1 tbsp garam masala
4. Make ready 1 tsp cumin power
5. Get 2-3 tbsp tomato paste
6. Make ready 2 tbsp grated ginger
7. Get 2 tbsp grated or chopped into small cubes onion
8. Get 1 apple grated
9. Prepare 1 orange juice
10. Prepare Pork in breadcrumbs
11. Make ready 2 pieces pork chops
12. Make ready 1 cup plain flour
13. Take 1 egg
14. Make ready 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Make ready 2 plates
17. Prepare 1 cup veg cooking oil

See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

When I make curry at home, Mr. JOC always prefers adding katsu on top. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

So that’s going to wrap this up with this special food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!