Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Get 1 Onion
- Get 2 Big potatoes
- Make ready 1 Garlic head
- Take Parsley
- Take Olive Oil
Flake the fish, discarding any bones. Add the potatoes in batches and saute until crisp. The Best Portuguese Cod Fish Recipes on Yummly Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Portuguese Codfish Cakes (Bolinhos de Bacalhau) - Salt Cod, potato and egg formed into croquettes and pan fried. Here I will take you through the process of rehydrating and cooking with this particular Portuguese mainstay. This is bacalhau (dry salt cod). This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
So that’s going to wrap it up for this special food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
