Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn paneer capsicum curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn paneer capsicum curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn paneer capsicum curry is something that I’ve loved my entire life.
Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Both Vj and Aj loved it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Corn paneer capsicum curry:
- Prepare 1/2 cup Sweet corn (boiled)
- Take 1/2 cup Cottage cheese (paneer)
- Prepare 1/2 cup Capsicum
- Take 2 Tomatoes
- Make ready 1 Onion
- Prepare 1/2 teaspoon Chopped Garlic
- Take 1 inch grated Ginger
- Get 2 Green chillies
- Take to taste Salt
- Prepare Pinch asafoetida(hing)
- Prepare 1 tsp cumin seeds (jeera)
- Take 1 tsp Chilli powder
- Take 1 tbsp Coriander powder
- Get 1 tsp Turmeric powder
- Prepare 1/2 tablespoon Kasuri methi
- Make ready 1 tsp Garam masala
- Prepare as required Chopped coriander to garnish
However it gives a nice texture. Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
A wide assortment of spices also lend their magical touch to this dish, making it a rich and. Paneer and Corn Curry recipe - Sweet Corn Paneer Masala Curry Sweet corn paneer masala curry is a flavorful and filling dish that can be prepared for any special occasion or get together. Paneer has always been a favorite among us and is used in making curry recipes like paneer butter masala, matar paneer, paneer […] This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy. Apart from normal Indian curry spices, capsicum, paneer, onion and tomato, this paneer capsicum recipe also uses kasuri methi, which adds nice subtle. For a vegetarian menu, corn capsicum masala is a must recipe like any other popular paneer dishes.
So that is going to wrap it up for this exceptional food corn paneer capsicum curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
