Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry pie 4. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cut together flour, salt and shortening until crumbly. Add water with a fork until a ball forms. Roll out half onto a floured surface for the bottom crust.
Cherry pie 4 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cherry pie 4 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pie 4:
- Prepare Cake
- Prepare 250 g butter
- Prepare 200 g flour
- Get 200 g sugar
- Make ready 4 eggs
- Get 2 tsp baking powder
- Prepare 1 tsp vanilla
- Make ready Custard
- Take 625 ml milk
- Make ready 2 packets pudding powder (not instant)
- Make ready 400 g full fat yogurt
- Make ready 2 egg yolks
- Get 2 jars cherry compote
- Get 2 packets jelly that is red
Top each pie with a dollop of fresh whipped cream or whipped topping, if desired. If you plan to bring these pies to a party or potluck, place fully cooled pies back inside a clean muffin pan for easy transport. Our educational mission has never been more vital. We are supporting teachers, learners and, parents during the lockdown with Learn at home.
Steps to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
Hi I'm Cherry_Pie, Welcome my page! The perfect summer Cherry Pie made with fresh or frozen cherries and topped with a buttery crumble. Top with a scoop of ice cream and you'll be in heaven. My first cherry pie and ur was amazing!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere Make a batch of this Homemade Cherry Pie Filling in just minutes.
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