Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue cheese dressing.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat. By Al Qtin; Big-Batch Roquefort Dressing. This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base..
Blue Cheese Dressing. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blue Cheese Dressing. is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blue cheese dressing. using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Dressing.:
- Take 100 grams blue cheese, use your favourite (you can add more cheese it you want a stronger flavour)
- Prepare 350 ml mayonnaise
- Take 60 ml sour cream
- Prepare 100 ml buttermilk
- Make ready 2 tbsp fresh lemon juice
- Take 1 tsp worcestershire sauce
- Take 1/2 tsp tobasco sauce
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp salt
I'll start off by admitting that I loathe the taste of mayonnaise.. Roquefort blue hails from southwestern France. It's made from sheep's milk, unlike most other blue cheese, and is the strongest flavored. Stilton comes from one of three British counties: Derbyshire, Leicestershire and Nottinghamshire.
Steps to make Blue Cheese Dressing.:
- Place all the ingredients in a blender and blend until smooth.
Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip! So much better than store bought! Blue cheese dressing has to be hands down my favorite condiment! This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make! I can't believe it took me so long to make my own blue cheese dressing.
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