Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy anchovies and potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy anchovies and potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy anchovies and potato is something which I’ve loved my entire life.
Place potatoes in a large pot and cover with water. Immediately reduce heat to medium-low, bring to a simmer. While the potatoes are cooking, make the vinaigrette: In a small bowl, put the red onion, vinegar and a healthy pinch of salt.
To begin with this particular recipe, we have to prepare a few components. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy anchovies and potato:
- Prepare 2 clove garlic
- Make ready 1 shallot
- Prepare 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Make ready 1 tbsp brown sugar or white sugar
- Make ready salt
- Get 1 handful anchovies
- Take 1 piece potato (sliced thinly)
- Take 1 cooking oil
Stir in garlic and remove pan from heat. Pour brown butter all over the potatoes. Arrange the potatoes on a large roasting tray, drizzle with oil and toss to combine. Toss halfway through, drizzling with the honey.
Steps to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Blitz half the parsley, anchovies and garlic together until finely chopped. Drain and dry well with on paper towels, with a kitchen towel or in a salad spinner. Place the potatoes in a bowl and drizzle with the oil. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is.
So that’s going to wrap it up for this special food crispy anchovies and potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
