Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo, gnocchi, baked beans and egg one pot family feast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chorizo, Gnocchi, baked beans and egg one pot family feast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chorizo, Gnocchi, baked beans and egg one pot family feast is something that I’ve loved my whole life. They’re nice and they look fantastic.
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein. I know they tell you but parenting changes your pace of life, but seriously, GEEZ.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo, gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Get 400 g Chorizo (1-2 whole)
- Get 500 g Gnocchi
- Make ready 2 x medium size Brown Onions
- Make ready 1 x 400g chopped Tomatoes (tinned optional) see recipe
- Make ready 2-3 (410 g) Baked beans (tinned)
- Get 4 x tablespoons Tomato ketchup (a big squirt)
- Prepare Water (800ml) approx
- Make ready Seasoning or Chilli / Paprika to your liking
- Make ready 6 x Eggs (1x per person)
- Prepare Tortilla wraps
Gnocchi is not an easy meal to recreate into a grain and egg free feast. This one took several, several times to get back into the kitchen and try again. Remove the sweet potato from the baking sheet and place on a surface that is lightly floured with Inspired by Fork and Beans Sweet Potato Gnocchi. This creamy chorizo gnocchi is ready in a flash!
Steps to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
- Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
- Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
- Add baked beans and stir
- Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
- Add Tomato sauce and or Tomato puree (thickens and flavours)
- Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
- Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
- Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
- Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
- Serve with a warm tortilla wrap.
Toss tender gnocchi with a rich, smoky British chorizo, spinach and garlic sauce. While the chorizo is cooking, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. On a rimmed baking sheet, broil the tomatillos, garlic, serrano chile, and the thick slices of onion. Make sure the vegetables are as close to the preheated broiler as possible. Spoon the rest of the sauce over and around the enchiladas.
So that’s going to wrap this up with this special food chorizo, gnocchi, baked beans and egg one pot family feast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
