Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poutine 'yorkshire' version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 This city centre bar is serving a limited edition version of the Canadian dish.
Poutine 'Yorkshire' version is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poutine 'Yorkshire' version is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poutine 'Yorkshire' version:
- Prepare Bag frozen chips (thicker the better use what you want it)
- Make ready 1 chicken oxo
- Make ready 1 beef oxo
- Get 1 garlic clove
- Take 1/2 red onion (or 2 shallot)
- Make ready 40 g plain flour
- Make ready 7 FL. Oz boiling water (x2 for each oxo)
- Prepare Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Get 130 g Mozzarella if you can't get cheese curd/twarog
- Get 2 tbps tomato ketchup
- Get 2 tsp cider vinegar
- Take 1 tsp Henderson Relish
- Make ready 20 g butter
- Make ready Salt & Pepper
- Take Flat leaf parsley
Besides, it's all about the 'gravy' 🤣 Rachel. Poutine (/ p uː ˈ t iː n / poo-TEEN, Quebec French: ()) is a dish that includes french fries and cheese curds topped with a brown gravy. It has long been associated with Quebec cuisine. For many years, it was perceived negatively and mocked, and even used by some to stigmatize Quebec.
Steps to make Poutine 'Yorkshire' version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
- If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 cheriejones. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 Teresa SM. There are many variants to poutine to try beside the basic version.
So that is going to wrap this up for this special food poutine 'yorkshire' version recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
