Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?):
- Make ready [Kuzu Lemon Gelée]
- Take 400 ml water (or Juice, if you use Juice, please omit suguar)
- Prepare 4 g Agar powder
- Get 2 TBS Lemon juice
- Prepare 2 TBS sugar (when you are using juice, please omit sugar)
Steps to make Agar Agar Diet 2: Soft Kanten (Agar) Gelée (cancer-fighting?):
- Put all ingredients into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Simmer at least 3 mins. If you simmer longer than 3 mins it becomes softer. 3 mins would be the best result. - - In order to make to soft gelée Agar, adding lemon juice and simmer more than 3 mins is essential.1. Pour this gelée on to Tofu with wasabi, baked aubergine, salad, fruit etc as being introduced in the program.
- When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach.
So that is going to wrap this up with this exceptional food agar agar diet 2: soft kanten (agar) gelée (cancer-fighting?) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!