Broccoli & Mushroom Stir Fry
Broccoli & Mushroom Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli & mushroom stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо.

Broccoli & Mushroom Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli & Mushroom Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli & mushroom stir fry using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Mushroom Stir Fry:
  1. Make ready 350 g broccoli, broken into small florets
  2. Take 250 g Chestnut Mushrooms, sliced
  3. Get 1 bunch spring onions, chopped
  4. Get 2-3 cloves garlic, crushed
  5. Prepare 1 tsp Chinese 5 Spice
  6. Prepare 4 tbsp light soy sauce
  7. Take 1 tbsp cornflour mixed with 1tbsp water
  8. Prepare 4 nests dried egg noodles

Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

Steps to make Broccoli & Mushroom Stir Fry:
  1. Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water.

Put the noodles into a bowl & pour boiling water over them.

Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour.

  1. Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce.

Serve immediately.

Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a great vegetable to keep at the ready. And while you can buy broccoli heads (essentially just the florets), we highly recommend saving money and buying broccoli with stems. Looking for the best Broccoli recipes? Get recipes like How to Steam Broccoli Perfectly Every Time, Roasted Broccoli with Parmesan and Broccoli Cheddar Bites from Simply Recipes.

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