Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.
All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!
To get started with this recipe, we have to first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Take 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Prepare 4 cups baby carrots
- Get 3 sweet bell peppers (green, yellow and red cut into wedges)
- Take 2 cups broccoli (chunked)
- Make ready 2 red or green apples (wedged)
- Take 2 lbs large butterfly shrimp
- Prepare 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Get 2 cups powdered sugar
- Take 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! This a quick and easy Grill Caribbean Coconut Shrimp that is the ultimate summer shrimp to make when you are entertaining, for dinner, lunch or just. Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve. There are so many other things to grill: Your burgers and your cabbage wedges and your cobs of corn and your peaches wrapped in The grilled coconut shreds get nice and charred, which gives them a savory quality in addition to sweetness—and the coveted crispness that you'd get.
So that’s going to wrap it up for this special food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
