Almond cake without oven and without butter
Almond cake without oven and without butter

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond cake without oven and without butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond cake without oven and without butter is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond cake without oven and without butter is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make Almond Cake Recipe Without Oven. RABIA,s KITCHEN ASLAM-O-ALIKUM today in this video i am show you how to make Dry Almond Cake at home. For More Recipes Please Visit : Mutanjan Recipe.

To begin with this recipe, we must prepare a few components. You can cook almond cake without oven and without butter using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond cake without oven and without butter:
  1. Prepare 1 cup or 10 tbspn all-purpose flour
  2. Take 3 eggs room temperature
  3. Take 6 tbsp oil
  4. Get Half cup or 6 tbsp of sugar
  5. Make ready Half tbspn baking powder not soda
  6. Make ready 3 tbspn room temperature milk
  7. Prepare Half cup chopped almond
  8. Take 1/4 cup almond cutted into half
  9. Prepare 1 tbspn vanilla essence or lemon essence
  10. Get 2 tbsp apple jam for glaze
  11. Make ready Half cup of water for glaze making
  12. Take 2 tbsp ghee

A pressure cooker, instead of an oven, can be used for baking a delectable cake within just a few minutes! Next, grease a baking pan with butter and keep it aside. In a large mixing bowl, add all-purpose flour. Baking a cake without over is quite simple.

Instructions to make Almond cake without oven and without butter:
  1. First of all mix all dry ingredients in a bowl sieve flour and baking powder together keep it aside,Sieve process is very important it gives airation and your cake will rise nicely
  2. Now in a separate bowl add 3 eggs it should be room temperature not cold add sugar, vanilla essence and beat it for 2 minutes or until light in colour
  3. Then add 6 tbsp of oil and 3 tbspn of room temperature milk then beat it again
  4. Now add one by one the flour mixture into egg mixture and beat it again gradually make sure there should be no lumps in the batter, in the end add chopped almonds on top of the batter and mix it
  5. Now grease the cake mould properly with 2 tbsp of ghee and decorate the surface with half cutted almonds make flower
  6. Now carefully add the cake batter into the mould and put in the preheat pot for 1 hour in slow flame or you can bake it in the oven at 180° Celsius for 40 to 45 minutes
  7. When the cake is done check with the skewer if it's clean then it's done now take it out from the pot and cool it down completely and cover with clean cloth don't take it out immediately from the mould otherwise your cake will break in the meanwhile make glaze
  8. For glaze add 2 tbsp of apple jam in a pot add half cup of water and cook it until the jam is dissolved
  9. Now pour the glaze on top of the cake and enjoy with tea !

You can use your gas-stove and some simple utensils. I am assuming you know batter recipe. If not, please use Google for any flavor cake. This Chocolate Brownie Cake is made without the help of a microwave/convection oven and is made in a regular steamer. This delectable fudgy Chocolate Brownie Cake is made without the help of a Grease a baking pan with butter and pour the mixture.

So that is going to wrap it up with this exceptional food almond cake without oven and without butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!