Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Delicious Japanese chicken curry recipe for a weeknight dinner! These are Japanese instant curry blocks, also known as curry roux.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry:
- Prepare 3 pieces bacon (diced small)
- Prepare 3-4 cups water
- Get 12-15 baby carrots (cut into thirds)
- Get 2 rusett potatoes (cut medium)
- Get 1 medium white onion
- Get 5 cloves garlic (minced)
- Take 1 brick of S&Bs Golden Curry sauce mix
- Take 4 chicken tenderloin cutlets
- Take 2 tbsp olive oil
- Take 1 tsp worcestershire sauce
- Get 1-2 cups rice (I used brown rice)
The consistency is just like the. Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked. Japanese curry has a little bit of spice, but it is not hot like many Indian or Thai curries.
Instructions to make Japanese Curry:
- In rice cooker add 1-2 cups of rice.
- In a medium pot add bacon. Cook until done. DO NOT DRAIN GREASE!
- While bacon cooks. Cut your carrots into 3rds and cut onion into chunks or cut small. Potatoes cut into 4ths.
- In the pot where you cooked the bacon add 3 or 4 cups water. Depending how soupy you want it. BE VERY CAREFUL NOT TO BURN YOURSELF. ADD SLOWLY!
- Add your curry sauce and garlic. Bring to a boil and let melt all the way.
- Add your veggies and add worcestershire sauce. Cover and bring the heat down to a simmer. Stir frequent, so it doesn't stick.
- While veggies are cooking, in a pan add olive oil and pan sear your chicken. Until brown and crispy on both sides.
- When chicken is done cut into small strips.
- Add rice on one side, curry to the other side and your chicken in the middle. ENJOY!!!!
The curry powder and white pepper add a touch of heat, but it is not overwhelming. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry.
So that is going to wrap it up for this special food japanese curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
