Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy croissants. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Croissants is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Croissants is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy croissants using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Crispy Croissants:
- Get 225 grams Bread (strong) flour
- Get 55 grams Cake flour
- Get 30 grams Sugar
- Prepare 10 grams Skim milk powder
- Take 5 grams Salt
- Make ready 35 grams Unsalted butter (for the dough)
- Get 1/2 medium egg Beaten egg
- Get 140 ml Cold water
- Take 3 grams Dry yeast
- Take 150 grams Unsalted butter (to fold in the dough)
- Prepare Eggwash
- Prepare 25 grams Remaining egg after adding 1/2 to dough
- Get Syrup
- Get 1 tbsp water
- Get 30 grams Sugar
Instructions to make Crispy Croissants:
- Bring the butter to room temperature, and after leaving it for 10 minutes, weight out the butter for folding. Place it on top of a large sheet of cling film.
- Cover the butter with another piece of plastic wrap, and roll it out until you have a 20 x 20 cm square. Place the wrapped square into the freezer to chill thoroughly.
- Take the butter for the dough and cut into small cubes. Chill in the freezer.
- Put the ingredients for the dough into the bread machine pan. Turn on the dough setting and let the machine work the dough until after the first rising has completed. Put the dough into the refrigerator for 30 minutes to rest.
- Remove the dough from the refrigerator and roll it out to a neat 30 x 30 cm square.
- Place the frozen butter sheet onto the center of the dough square as shown in the photograph.
- Wrap the dough around the butter by folding in the four corners until they meet in the middle. Stretch the dough if needed so there is no gap left in the middle. Wrap the dough in plastic wrap and chill in the freezer for about 10 minutes.
- Remove the dough from the freezer, and roll it out to a 30 x 30 cm sheet. Fold the dough into thirds by bringing the top third down and the bottom third up over the middle, like a letter. Cover the dough in wrap and freezer for about 10 minutes.
- Remove the chilled dough from the freezer and roll it out to 25 x 30 cm. Fold the dough into thirds by folding the left third in and then covering it with the right third. Wrap the dough in plastic and freeze for an additional 10 minutes.
- Last time! Remove the dough from the freezer and roll it out to a 25 x 25 cm square. Again, fold the top third down and the bottom third up like a letter. Wrap in plastic and let the dough rest in the freezer for 30 minutes.
- Divide the dough into two equal pieces. Place one piece into the freezer to rest.
- Roll out the remaining piece to a 20 x 40 cm rectangle. Trim the edges to neaten.
- Cut the dough sheet into 6 isosceles triangles.
- Cut a 1 -1.5 cm slit into the short side of the triangles. While spreading the dough out on either side of this slit, roll the dough into a croissant shape.
- The rolled croissants should look like this. Place the croissants in a warm room or oven heat setting (about 30 - 35℃) for a second rising.
- When the croissants have risen, brush with the egg wash, and bake in a 200℃ oven for about 20 minutes. They should now be finished.
- When the croissants come out of the oven, quickly brush on a syrup mixture. When they have cooled, they're done.
So that is going to wrap it up for this exceptional food crispy croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
