Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Masala is something that I have loved my whole life. They’re nice and they look fantastic.
This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. You can make this dish in an instant pot or on the stovetop. I realize that it's a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower masala using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Masala:
- Prepare 1 cauliflower
- Take 1 onion
- Make ready 2 tomatoes
- Prepare 3 Garlic cloves
- Prepare 1 inch Ginger
- Get 2 tablespoon oil
- Prepare 2 green cardamoms
- Get 2 cloves
- Prepare 1 teaspoon Cumin
- Get 1 Bay leaf
- Take 1 teaspoon Cumin powder
- Get 1/2 teaspoon Turmeric
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Dry fenugreek leaves
- Make ready to taste Salt
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy to make at home. Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made with a cream base, ghee or oil, a medley of spices, and usually combined with paneer, an Indian cheese. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala.
Steps to make Cauliflower Masala:
- Chop onion, tomatoes, garlic,ginger and make a fine paste of it
- Heat oil in a pan, add Cumin, cloves, cardamom, bay leaf
- After few seconds add cumin powder, turmeric, red chill powder and dry fenugreek leaves fry for a minute
- Add onion, tomato paste to it, fry it for 8 to 10 minutes till oil separates, then add shallow fried cauliflower florets
- Add water cook it till cauliflower become soft and eat with multi grain tortilla wrap with onion cucumber salad 🥗
The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!
So that’s going to wrap it up for this special food cauliflower masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
