Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple white sauce (béchamel sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a heavy-bottomed saucepan. Thaw the sauce first if you stored it in the freezer. Reheat over low to medium heat in a saucepan.
Simple White Sauce (Béchamel Sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple White Sauce (Béchamel Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Sauce (Béchamel Sauce):
- Take 25 g butter or margerine
- Get 25 g plain flour
- Prepare 400 mls milk
- Make ready Salt and white pepper
- Make ready 80 g cheese (optional)
- Get Nutmeg (optional)
It can be used as is or mixed with herbs or pestos. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. If you only learn to make one sauce, make it this Bechamel Sauce recipe.
Instructions to make Simple White Sauce (Béchamel Sauce):
- Melt the butter in your saucepan.
- Add the flour and stir over a medium heat for 2-3 minutes.
- Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
- When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
- To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.
Bechamel (also known as White Sauce) is so simple to make, is incredibly useful and it also freezes brilliantly. Stash a batch in the freezer for a quick meal. I have this notebook that my Nana gave me many years ago for Christmas. Stir until the cheese has melted. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice.
So that is going to wrap this up for this special food simple white sauce (béchamel sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
