Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy open faced tuna melts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Open Faced Tuna Melts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Take Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Prepare 4 English muffins, split
- Get Tuna salad
- Prepare Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap it up for this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
