Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade buns is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade buns is something that I have loved my entire life.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade buns using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Homemade buns:
- Make ready 2 cup all-purpose flour (sieved twice)
- Make ready 1 tsp dry yeast
- Make ready 1 1/2 Tbsp sugar
- Prepare 1/2 tsp salt
- Get 1 Tbsp oil
- Make ready 140 ml water
- Prepare 2 Tbsp flour for kneading
- Get 1 tsp butter for greasing
And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making.
Instructions to make Homemade buns:
- In a bowl, put sugar, yeast & 2 Tbsp of water.
- Mix lightly, cover with a lid & keep it for 15 mins without moving it.
- After 15 mins the mixture will rise
- Take a big bowl & put the flour in it
- Make a hole in the middle and put the yeast mixture
- Add salt & oil & mix well till the flour becomes grainy
- Slowly add water for the dough
- Knead with cut & fold method
- Cover with a damp muslin cloth & keep in a dry hot place for proofing
- Check after 1/2 an hour.. the dough doubles up & becomes light
- Now on a flat table, sprinkle some dry flour & knead the dough again thoroghly
- Keep it again in bowl covering with moist muslin cloth for 20 mins.for proofing
- For the final stage, once again sprinkle little flour, knead dough & make small balls
- Grease a baking dish(I use my cake mould) place the dough balls little far for each other
- Cover the dish with the moist cloth again for 15 mins.
- The balls with rise little & gets bigger
- Put the dish in a pre-heated oven at 180° for 20 mins.
- Take them out & transfer on a wire rack
- Apply melted butter with a brush when hot to give a nice glaze
- The buns are ready for serving as burgers, vada pao, with soup or just with butter.
Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. These Easy Homemade Rolls are one rise only! Very unique recipe with fabulous results. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range.
So that is going to wrap it up for this exceptional food homemade buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
