Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi leaves / fenugreek leaves rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. You can try this in any cooking vessel.
Methi leaves / fenugreek leaves rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi leaves / fenugreek leaves rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Make ready 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf
- Get 1/2 tsp black pepper
- Prepare 1 inch cinnamon stick
- Get 5 cloves
- Take 1 onion fined chopped
- Take 1 green chilli slit
- Prepare 1/4 tsp turmeric
- Take 1 tsp ginger - garlic paste
- Make ready 1 cup methi leaves / fenugreek leaves
- Take 1/2 tsp kashmiri red chilli powder
- Take 1 cup basmati rice soaked 30 minutes
- Make ready 1/4 cup peas
- Prepare 2 tomato fined chopped
- Prepare 2 1/2 cups water
- Prepare to taste salt
The methi rice can also be made without vegetables. you can Then squeeze the methi leaves and keep aside. Methi rice is a delicious tempered rice made with methi leaves, rice & spices. One of the easiest methi recipes that's healthy, tasty & quick to make. Methi rice recipe - Quick and easy rice recipe for lunch box or dinner.
Instructions to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
It can be served without any sides or with a fresh vegetable salad or a simple. Menthe soppu rice bath or fenugreek leaves rice is a very very tasty rice recipe prepared using methi leaves, onion, tomato and spice powder. Please note the rice should not be over cooked for menthe soppu ricebath. Clean and take only the tender part of fenugreek leaves (menthe soppu). ▶ Celery Leaves: Celery leaves can give a new twist to your dish as well as you won't miss the Fenugreek leaves. Celery leaves have the same bitter taste, so just chop the leaves and use it. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood.
So that’s going to wrap this up with this special food methi leaves / fenugreek leaves rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
