Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Sausage Gumbo is something that I have loved my whole life.
Chicken and Smoked Sausage Gumbo with White Rice. Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Take 1 medium onion, chopped
- Make ready 1 medium green or red pepper, chopped
- Make ready 1 medium carrot, chopped
- Prepare 2 tbsp olive oil
- Take 1/4 cup all-purpose flour
- Make ready 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Prepare 1 can diced tomatoes, undrained
- Make ready 2 tsp dried oregano
- Take 2 tsp dried thyme
Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one.
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Everybody prefers their own mama's meatloaf unless mama doesn't make it. Our quicker version of gumbo uses smoked sausage and shrimp and takes less than an hour from start to finish. Stir in smoked sausage, shrimp, and okra.
So that is going to wrap this up for this special food smoked sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
