Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chocolate ganache tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Chocolate Ganache Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry Chocolate Ganache Tart is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Take Shortcrust dough
- Make ready 115 g plain flour
- Make ready 1 tbsp icing sugar
- Get 1 tbsp cold water
- Make ready 70 g butter, cold and diced
- Make ready Pinch salt
- Get Raspberry Jam
- Make ready 100 g raspberry purée
- Make ready 2 tbsp sugar
- Take Juice of half lemon
- Prepare Chocolate ganache
- Make ready 100 g dark chocolate
- Make ready 100 ml cream
- Make ready 20 g butter
- Take Decoration
- Take Cocoa butter
- Prepare Freeze dried Raspberry
- Take Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that’s going to wrap it up for this exceptional food raspberry chocolate ganache tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
