Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat wave has finally broken, so I feel like eating nice warm simmered dishes now. It's also a good idea to use chest nuts to add a nice colour to the dish. Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Add the sherry and chicken and bring back to a simmer over moderately low heat, covered.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Make ready 500 grams Chicken thighs
- Make ready 500 grams Satoimo (taro roots)
- Take 300 grams Cooked and chopped bamboo shoots
- Make ready 1 Carrot
- Take 6 Dried shiitake mushrooms
- Take 1 thumb Ginger
- Take 1/2 Japaese leek (please use the green part)
- Take 100 ml Soy sauce
- Make ready 3 tbsp Shaoxing wine
- Take 4 tbsp Sugar
- Make ready 1200 ml Water
- Take 1 tabelspoon Weipa
- Make ready 2 pieces Star anise
- Make ready 1 dash Salt
It's tangy, spicy, and savory with a wonderful fragrance brought from a combination of Vietnamese, Chinese, and French. Ginger and star anise are often used together in food preparations. They are said to reduce the 'cold' nature of the food. When cooking game such as pheasant, duck The ground mixture is usually made up of star anise, cinnamon, Sichuan pepper, cloves, and fennel; with star anise the dominant flavor.
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
Anita Lo adds cinnamon and anise to these fragrant sweet potatoes, the perfect companion for her Roast Turkey with Hoisin Gravy and Sticky Rice Dressing with Chinese Sausage. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans. First you'll blanch the meat so that it doesn't cause the braising broth to become cloudy, then you'll fry fragrant ginger and garlic together, add the meat, broth, and seasonings, and. The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine. There are numerous variations of the amount used The flavor of star anise and cinnamon are quite intense and a small amount goes a long way.
So that’s going to wrap it up with this special food chinese-style simmered dish with star anise and ginger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
