Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic pork with apple and lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balsamic Pork with apple and lentils is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balsamic Pork with apple and lentils is something which I’ve loved my entire life.
Pork, sage and apples are a marriage made in heaven and the sticky glaze provided by balsamic vinegar. I realized the other week that I don't use my Instant Pot nearly enough. I have made a handful of recipes like these Buffalo Chicken Quinoa Bowls, Chicken Enchilada Soup and Shredded Salsa Chicken Tacos, but really, I needed to branch out a bit.
To begin with this particular recipe, we must prepare a few components. You can cook balsamic pork with apple and lentils using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Pork with apple and lentils:
- Make ready Pork fillet cut into medallions
- Make ready Chopped sage
- Prepare 1 tablespoon olive oil
- Get 2 tablespoons balsamic vinegar
- Make ready 3 tablespoons honey
- Take Salt and peppr
- Make ready Half tablespoon sugar
- Make ready Knob butter
- Make ready Spring greens
- Take Apple peeled and cored
- Prepare Lentils
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared. Pork and apples pair perfectly together. The hardest part in making these instant pot pork chops is cutting up an apple and an onion, that's really all there is to it.
Steps to make Balsamic Pork with apple and lentils:
- Add butter with sugar to a pan with apple pieces and heat until brown
- In another pan add a knob of butter, pork with seasoning and heat until brown
- Add sage and lentils to the pork
- Blanch greens in boiling water and add to pork along with apple
Then, just sauté the pork chops for a couple of minutes to brown the outside, add the remaining ingredients. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Add lentils and maple-balsamic mixture, and season with salt, if desired. Add spinach and cook until just wilted.
So that’s going to wrap it up for this special food balsamic pork with apple and lentils recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
