Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean recipes (stuffed eggplant with rice and tomato sauce and a grilled eggplant salad) Are you hungry yet? Then let's get started with all the delicious recipes! Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone.
Brinjal/ Aubergine vegan recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal/ Aubergine vegan recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Prepare 1/2 chilli powder
- Take 1/2 cumin powder
- Prepare 1/3 tsp Black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 cup water
- Make ready 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Get Oil for fry
- Prepare Salt as a taste
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. By MARGARITADEE Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
We love fried aubergine, baked aubergine, stuffed aubergine, roasted aubergine, marinated aubergine… you name it, we love it. And aubergine is such a versatile vegetable! You can use aubergine in everything from curry recipes to vegan recipes , in noodle dishes and salads, in dips and threaded on skewers. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. This easy recipe uses the power of salted water (or brining) to guarantee great grilled eggplant.
So that is going to wrap this up for this special food brinjal/ aubergine vegan recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
