Peanut cornflake crunch oat bars
Peanut cornflake crunch oat bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters!

Peanut cornflake crunch oat bars is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut cornflake crunch oat bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut cornflake crunch oat bars:
  1. Prepare 125 g oats
  2. Prepare 2 tbsp golden syrup
  3. Prepare 50 g sugar
  4. Take 50 g butter or margarine
  5. Get 80 g crunchy peanut butter
  6. Prepare 50 g raisins
  7. Get 80 g cornflakes

You don't have to turn on your oven to make them. Bars will soften at room temperature. Cornflake Bars: In this instructable, I will show you how to make Cornflake Bars. These gluten-free bars are super-easy to make: Mix crunchy cornflake cereal with honey and peanut butter, and bake just briefly so everything holds together.

Instructions to make Peanut cornflake crunch oat bars:
  1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
  2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
  3. Pour into a lined baking tin and press down lightly with the back of a spoon.
  4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
  5. Cut once cooled and enjoy.

Every time I visit NYC, it's mandatory to bring home a bag of Jacques Torres' chocolate-covered cornflakes. Special K-Bars are cornflakes mixed with peanut butter and sugar. It's the the best, and so simple, but so good. No-bake peanut butter corn flake bars with chocolate chips. I had a few ideas in mind but I decided to pop over to my "Stuff I Want to Cook" board and found the No-Bake Peanut Butter and Chocolate Cornflake Bars I'd pinned from Joyously Domestic.

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