Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large pot at medium-high heat, add the olive oil and carrots to the pot. Next add the chopped onion, red bell pepper, celery, garlic, oregano, basil, salt, and pepper to the pot and cook until the vegetables are caramelized and tender. Top with freshly grated parmesan or vegan option & some fresh herb of choice and a side of avocado!
Veggie-packed pasta in fresh tomato sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veggie-packed pasta in fresh tomato sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Prepare vegetable oil
- Prepare 1 pound ground beef or vegetarian minced 'meat'
- Make ready 4 garlic cloves, minced
- Prepare 1 white onion, chopped
- Take 1 splash red wine
- Make ready 2 cans tomatoes (14 ounces per can)
- Get 1 zucchini, quartered and sliced
- Make ready 2 sweet red peppers, chopped
- Make ready 1 pound chestnut mushrooms, quartered
- Make ready 2,5 ounces tomato paste
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Take 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Get 1 tbsp oregano
- Make ready 1 pound linguine
- Make ready 1 cup crème fraîche (optional)
- Prepare parmesan cheese, grated
- Take leaves basil
- Take salt and pepper
All three of my boys LOVE any meal with pasta in it, so as you can imagine, it appears pretty frequently in our house - as does this Thermomix Beef and Vegetable Pasta Bake recipe. This Thermomix Veggie Packed Pasta Sauce makes a super easy family meal, can feed a crowd and best of all, you can use up any leftover veggies you may have floating around the fridge. Begin heating a large pot of water for the pasta. Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill with their juice before.
Steps to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
Then, saute the onions and garlic until they're soft (a few minutes should do it). If you'd like to add carrots or peppers to your sauce, saute them along with the onions and garlic. Uncover the pot and add any remaining tomatoes, carrots, and bell peppers. Use an immersion blender to puree the sauce until it's smooth. Add tomatoes, sugar, basil, parsley, and salt.
So that is going to wrap it up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
