Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary braised red cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rosemary Braised Red Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Lamb, red wine and rosemary casserole. Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits that have stuck to the bottom. Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Get 1/2 red cabbage
- Make ready 1 tbsp olive oil
- Make ready 1 Knob of butter
- Take 1/2 red onion, sliced
- Get 65 ml red wine vinegar
- Take 70 grams soft dark brown sugar
- Make ready 1/2 red chilli, finely chopped
- Prepare 1 rosemary sprigs
- Prepare 1 medium Granny Smith apple, cored & roughly chopped
- Get 150 ml water
Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. Every time I make braised red cabbage I use my mom's recipe. She's been making it this way for years and everyone in our family loves it.
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
Fold in the dill and transfer to a serving bowl. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. You're watching: Rosemary Braised Lamb Shanks. In this video, you'll see how to make lamb shanks slowly simmered on the stovetop in a rosemary, garlic, tomato, and red wine broth. Learn how to make Sausages with chickpea mash & braised red cabbage and get the Smartpoints of the recipes.
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