Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek peas cream curry/ Methi malai mutter is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fenugreek peas cream curry/ Methi malai mutter is something which I have loved my whole life. They’re fine and they look wonderful.
Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. It is served as a side for Rice, Roti or Naan. Methi (Fenugreek) is a popular winter vegetable in India.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Prepare 3 cups fenugreek leaves cleaned
- Prepare 2 cups peas
- Prepare 1 tsp cumin seeds
- Take 1 pinch Asafoetida
- Get 1 bay leaf
- Make ready 1 tsp chilli, ginger, garlic paste
- Take 1 bowl fresh milk cream
- Make ready to taste Salt
- Take 1 tsp sugar
- Take As needed Oil
- Get 2 chopped onion
- Take 1/2 tsp garam Masala
Methi Mutter Malai is a please-all dish. methi mutter creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known. Learn step by step Methi Matar Malai Recipe with tips and tricks to cut the fat quantity. Mild gravy made up of fenugreek leaves, peas and cream.
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
Methi malai matar is a delicious mild gravy made up of fenugreek leaves, peas and cream. First time I had tasted this wonderful recipe at Indian restaurant. Methi Malai Mater is a rich and flavorful Indian vegetable dish. I found it a bit too rich, but very tasty! Next, heat a teaspoon of oil.
So that’s going to wrap it up with this special food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
