Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple and blackberry crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The only apple & blackberry crumble recipe I'll ever need. Made this tonight, tweaked the crumble recipe a little - added porridge oats and used less flour. Will definitely make all of my crumble recipes like this from now on.
Apple and blackberry crumble is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple and blackberry crumble is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Prepare For the crumble topping
- Get 120 g plain flour
- Make ready 60 g caster sugar
- Make ready 60 g unsalted butter at room temperature, cut into pieces
- Make ready For the fruit compote
- Get 300 g Braeburn apple
- Make ready 30 g unsalted butter
- Take 30 g demerara sugar
- Take 115 g blackberries
- Make ready 1/4 tsp ground cinnamon
Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Spoon the crumble mixture in an even layer over the top of the fruit. Serve hot with custard, crème fraîche, cream, ice cream or yogurt. Simple apple and blackberry crumble recipe. this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months . Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.
So that’s going to wrap this up for this exceptional food apple and blackberry crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
