Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower with dry fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower with dry fenugreek leaves is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower with dry fenugreek leaves is something that I’ve loved my whole life. They are nice and they look fantastic.
Cauliflower Fry is a simple curry made with cauliflower & Kasuri methi (dried fenugreek leaves). In this curry, Cauliflower is grilled first and then mildly tempered with Indian spices and fenugreek leaves. I have also added potatoes to the mix for extra flavor.
To get started with this recipe, we have to prepare a few components. You can have cauliflower with dry fenugreek leaves using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower with dry fenugreek leaves:
- Get 250 g cauliflower
- Get 2 green chillies
- Prepare 1 finely chopped onion
- Get 1 finely chopped tomato
- Get 1 potato chopped
- Make ready 1/2 cup dried fenugreek leaves
- Get As needed Coriander leaves
- Get 2 table spoon oil
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp ginger garlic paste
- Make ready To taste Salt
All I wanted to settle with was simple homemade food. - Cauliflower with Kasoori Methi (Dry Fenugreek Leaves. After washing the cauliflower pieces with water, apply some oil to the pieces and sprinkle some salt. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.
Instructions to make Cauliflower with dry fenugreek leaves:
- Wash and cut cauliflower
- Take oil add cumin seeds let it crackle along with green chillies
- Add ginger garlic paste and roast till oil separates add onion and saute for a minute then add tomato to this once they softens add potato and cauliflower and cook without adding water
- Once cauliflower and potatoes are cooked add fenugreek leaves and coriander leaves with salt
- I forgot to mention fry potatoes and cauliflower then add them in sauted onion tomato
- Best with phulkas
Cauliflower with dry fenugreek leaves gives you authentic taste in summer. As we know, vegetables are more nutritious then meat, especially in summer, I love to cook vegetables, like cauliflower, peas, fenugreek leaves fresh or dry, etc. The cauliflower gets cooked faster than the potatoes. If you add both the potato and cauliflower together, then the cauliflower will get mushy. And as the methi leaves get cooked in no time at all, it is best to add them at final stages.
So that’s going to wrap it up with this special food cauliflower with dry fenugreek leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
