Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tastes from turkey - spiced chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tastes from Turkey - Spiced Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tastes from Turkey - Spiced Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:
- Get 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
- Make ready 50 ml plain yoghurt
- Get Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
- Take Zest and juice of ½ lemon
Instructions to make Tastes from Turkey - Spiced Chicken Thighs:
- Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
- Shake the bag until all the chicken pieces are coated
- Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
- Remove the chicken pieces and place on parchment paper lined tray
- In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
- Take from the oven and serve with salad, dips and flat bread
So that’s going to wrap it up for this exceptional food tastes from turkey - spiced chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
