Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, emperor cakes with kachchi kairi relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Emperor cakes with Kachchi Kairi Relish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Emperor cakes with Kachchi Kairi Relish is something which I have loved my whole life. They’re fine and they look fantastic.
Hi Friends,this is the third one in series. Today I am cooking Kairi/ raw mango sweet chutney with jaggery. This is a very good chutney for tiffin & quick on go food with.
To get started with this recipe, we have to prepare a few components. You can cook emperor cakes with kachchi kairi relish using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Emperor cakes with Kachchi Kairi Relish:
- Make ready Emperor cakes
- Prepare 300 g (10.5 oz) white fish
- Make ready 150 g (5 oz) white potato, peeled and cut into pieces
- Make ready 150 g (5 oz) sweet potato, peeled and cut into pieces
- Prepare 1 large white onion, peeled and finely chopped
- Prepare 3 garlic cubes, peeled and finely chopped
- Prepare 8 cm (3 ”) knob of ginger, scraped with the back of a spoon and grated
- Make ready 2 green chillies, finely chopped
- Take 2 tbsps sambhar powder
- Get 2 tbsps curry leaves, finely shredded
- Prepare 2 tbsps coriander stalks, finely chopped
- Get sprig mint leaves, finely shredded
- Make ready 1 egg yolk
- Prepare 1/2 tsp panch phoron, finely chopped
- Take 1/2 lime, juiced
- Make ready 1/4 tsp turmeric
- Get 1/8 tsp white pepper
- Take 1/8 tsp salt
- Get 1 egg white, lightly beaten
- Get Relish
- Take 1 green mango, peeled and cut into small cubes
- Take 1 red chilli, finely chopped
- Make ready 1 tbsp Vietnamese coriander, shredded
- Take 1 tbsp spearmint or mint, shredded
- Make ready 1/2 red grapefruit, peeled and chopped
- Take Relish Dressing
- Get juice of ½ lime
- Take 1 tsp jiggery (palm sugar), grated
- Make ready 1 tsp fish sauce
- Make ready 1 tsp coconut amino (or soy sauce)
- Prepare Toppings:
- Get red peanuts, roughly chopped
- Get deep fried shallots
- Get toasted sesame seeds
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Steps to make Emperor cakes with Kachchi Kairi Relish:
- Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6.
- Boil the white and sweet potatoes until soft, drain and set aside to cool. Steam the fish until cooked through and set aside to cool.
- Add all the remaining ingredients together except the egg white and mash roughly until combined, leaving some chunky bits.
- Form the mixture into small patties, dip in the egg white to coat and place on a greased baking sheet. Bake in the centre of the oven for around 30 minutes until golden brown, turning them halfway through the cooking time. Alternatively, deep fry in hot oil until golden brown.
- Gently fold all the relish ingredients together. Whisk the dressing ingredients together and pour over the relish.
- Serve the fishcakes with a scattering of peanuts, shallots and sesame seeds and a side of relish.
I am very rich in vitamin C, which keeps me peppy and energetic. If you are asking about the Kairi panha (Aam panha), that is the raw mango(kacchi keri/kairi) sharbat, you will find a good recipe at. You can also make kairi sharbat by adding water to grated kairi(raw green mango). squeeze out the water from the kairi. Learn how to make Kacchi Kairi Ka Pani recipe from The Bombay Chef Varun Inamdar on Rajshri Food. Make this tangy, green Pani Puri water at home and have it with crispy puris.
So that’s going to wrap this up with this exceptional food emperor cakes with kachchi kairi relish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
