Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel vermicelli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel vermicelli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salted Caramel vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel vermicelli:
- Prepare 2 cups vermicelli finely crushed
- Get 400 ml water
- Prepare 1 cup sugar
- Get 1/2 cup almond powder
- Get 1/2 cup milk powder
- Get 1 tablespoon ghee
- Make ready 2 tablespoon salted caramel chocolate spread
- Make ready 1/2 teaspoon cardamom powder
- Take Few strands saffron
- Prepare Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that’s going to wrap it up for this special food salted caramel vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
