Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh pasta with asparagus and pancetta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined.
Fresh pasta with asparagus and pancetta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh pasta with asparagus and pancetta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Make ready 500 g fresh pasta
- Get 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Get Pecorino cheese
- Get Olive oil
- Take to taste Salt
Serve with the last of the Parmesan sprinkled. Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce until al dente, and drain.
Steps to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
If pasta isn't cooked by the time the vegetables are cooked, turn the heat on the vegetables down to low. In a bowl, beats egg, parmesan cheese, salt and pepper. Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning.
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