Brown Rice Salad with Bell Peppers & Sprouts
Brown Rice Salad with Bell Peppers & Sprouts

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brown rice salad with bell peppers & sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice Salad with Bell Peppers & Sprouts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brown Rice Salad with Bell Peppers & Sprouts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brown rice salad with bell peppers & sprouts using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Salad with Bell Peppers & Sprouts:
  1. Make ready 1/4 cup brown rice, soaked for 30 minutes
  2. Take 1/2 cup red, yellow and green capsicum, sliced finely
  3. Get 1/2 cup sprouts, steamed
  4. Get 1 onion, sliced
  5. Make ready 1-2 green chilies
  6. Take As needed fresh coriander leaves to garnish
  7. Take 1 tsp. cheese, grated (opt) for garnishing
  8. Prepare to taste salt
  9. Take 1 tsp. lemon juice
  10. Make ready to taste pepper powder
  11. Take 2 tsp. olive oil
Instructions to make Brown Rice Salad with Bell Peppers & Sprouts:
  1. Pressure cook the rice with plenty of water for 3 whistles. Let it stand for 15 minutes. Drain and keep aside.
  2. Mix with all the other ingredients and serve, garnished with coriander leaves and grated cheese (opt).

So that’s going to wrap this up for this exceptional food brown rice salad with bell peppers & sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!