Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Make ready 500 g lean mince
- Prepare 1 teaspoon Cinnamon
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Get 50 g brown rice uncooked
- Take 8 cabbage leaves
- Get 1 can chopped tomatoes
- Get 1 egg
Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. David's Recipes - David Venable shows you his way of making stuffed cabbage rolls. David adds a non-traditional ingredient: Swiss Cheese! Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
Steps to make Stuffed Cabbage:
- Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
- When done drain and cool in cold water until needed
- In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
- Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
- Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
- Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
- Cover with the tinned tomatoes and cook for 5 to 6 hours on low
- I served mine with pasta but I think mashed potato would also have worked
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd.
So that is going to wrap this up for this special food stuffed cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
