Glutenous Rice Dumpling in Asian Clear Broth.
Glutenous Rice Dumpling in Asian Clear Broth.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, glutenous rice dumpling in asian clear broth.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glutenous Rice Dumpling in Asian Clear Broth. is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Glutenous Rice Dumpling in Asian Clear Broth. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have glutenous rice dumpling in asian clear broth. using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Make ready 50 gms Glutenious rice flour-
  2. Prepare gms Wheat starch -20
  3. Prepare to taste salt -
  4. Make ready For Stuffing-
  5. Prepare gms Zuchini-20
  6. Make ready gms broccoli-10
  7. Get 10 gms onion-
  8. Take ginger-1gms
  9. Take to taste salt
  10. Get 3 drops sesame oil
  11. Make ready light soy- 1tspn
  12. Get for broth-
  13. Take gms Scallion-4
  14. Get 2 gms Ginger-
  15. Get Fresh red chilli- 1 no
  16. Take 5 gms Coriander Root-
  17. Take 2 cloves Garlic crushed
  18. Take Light soy 1 tspn
  19. Take 3 drops sesame oil-
  20. Prepare 2 drops Cooking rice wine-
  21. Make ready Wheat vinegar- 1/2 tspn
Instructions to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Mix the rice flour and wheat starch, add salt and make a dough with hot water.
  2. Kneed well and make small dumplings. cover with damp cloth.
  3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy.
  4. Transfer to a strainer and squeeze the excess water.
  5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes.
  6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat.
  7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish….serve hot…

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