Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken in wine with eggplants in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this delicious new take on classic eggplant Parmesan, broiled eggplant Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes.
Chicken in wine with eggplants in the oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken in wine with eggplants in the oven is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in wine with eggplants in the oven:
- Prepare 1 chicken cut into portions
- Get 3-4 fresh tomatoes, finely chopped
- Make ready 2 dry onions, finely chopped
- Take 2-3 cloves garlic, finely chopped
- Get 1 cinnamon stick
- Make ready 1/2 cup red wine
- Get salt, pepper
- Make ready 3-4 potatoes cut in wedges
- Take 3-4 eggplants cut in wedges
Learn how to make eggplants stuffed with chicken breast and vegetables. This is a quick and easy recipe that tastes really delicious. Sprinkle chicken pieces with salt and pepper. Make slight gashes at thigh and wing joints to facilitate cooking.
Instructions to make Chicken in wine with eggplants in the oven:
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
- Sauté the chicken well on all sides.
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
- Add the chicken.
- Add the rest of the ingredients and cook until it is almost done.
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
- Bake in a moderate oven for about 30-40 minutes depending on the oven.
Cook, stirring, about a minute and add tomatoes. Add vinegar, wine and broth and bring to boil. Learning to roast whole chickens will allow you to prepare meat for a large family or several meals at once. It can also save money on your grocery bills, since the butcher Truss the chicken, if you choose. This means you wrap the drumsticks with twine and tuck in the wings to keep the cavity closed.
So that is going to wrap this up for this exceptional food chicken in wine with eggplants in the oven recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
