Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Frittata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook frittata using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 6 free range eggs of your choice
- Prepare 1/2 Red onion (finely sliced)
- Prepare 3 rashers smoked bacon (diced)
- Prepare 1 clove garlic (chopped)
- Make ready 40 gm Kale (chopped)
- Get 6 cherry tomatoes on the vine (chopped)
- Make ready 1 tsp oregano
- Get 40 gm good quality cheddar (grated)
- Take 6 Basil leaves (finely chopped)
- Take Handful chopped Parsle
Alton Brown shows you how to create one using leftover asparagus. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
Instructions to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.
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