Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mathri (salty crackers). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mathri (salty crackers) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mathri (salty crackers) is something that I have loved my entire life.
सबसे खस्ता, सबसे आसान और सबसे जल्दी तैयार होने वाली मठरी Mathri (Mathi) is a popular indian snack. It is a kind of flaky biscuit from north-west region of India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mathri (salty crackers) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mathri (salty crackers):
- Make ready 1 cup All purpose Flour(maida)
- Make ready 1 cup Whole wheat flour(atta)
- Prepare 1 tsp Salt to taste
- Get 1/4 cup Warm water
- Get 1 tsp Red chilli powder
- Get 4 tbsp Melted Clarified Butter(ghee)
- Make ready Oil for frying
- Make ready 1 tsp Carom seeds(Ajwain)
Traditionally, mathris are served with spicy pickles. Mathri is a delicious and very popular afternoon snack in India. It is similar in taste and flavor to salty crackers but they are made. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali.
Instructions to make Mathri (salty crackers):
- Mix maida,atta,salt,ajwain,ghee together and knead with water.
- Make a tight dough rest for 15 min.
- Now take small size dough and flatten it with roller(bailen) into a thin circle like chapati.
- Sprinkle red chilli powder on it every where.
- Roll it from one end carefully.
- Cut the roll in equal size. Flatten all the pieces with roller.
- Poke the rolled pieces with knife or fork.
- Fry the prepared mathri in hot oil.
- Keep the flame on medium heat. Fry it till golden brown.
- Cool the mathri completely. They are ready to relish with tea or coffee.
- Keep the extra mathri in air tight container.
Mathri (Salted Crackers) - Manjula's Kitchen - Indian Vegetarian Recipes. Not only does it taste great, but. North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either. The best part about Mathris is you can make up a big batch and store them away ahead of time for when hunger strikes! Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
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