Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aubergine stir fry is something that I have loved my whole life. They are fine and they look wonderful.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready 60 g flour for coating
- Get Oil for frying and for the sauce
- Prepare Sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Make ready 1/4 teaspoon cornflour
- Get 3 tbsp water
- Prepare 5 cloves garlic minced
- Take 2 tbsp ginger minced
- Take 3 spring onions chopped finely
- Take 5 small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts. Stir in most of the sesame seeds.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Taste and add more tamari if you. Pork and aubergine go together perfectly in this fragrant stir-fry. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Delicious vegetarian stir-fry with a tangy, spicy sauce. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. total comments. /moreThanTen.
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